I survived my first week at work!
When I got home from school a week ago I jumped into job applications and interviews. Working a summer job was one of my biggest must-do's while I'm out of school. Last Saturday I had an interview with a restaurant called Port of Subs located in Draper right off the freeway. Two days later they offered me a position and I started working there last Monday!
Port of Subs is a Sub Sandwich Shop... kind of like Subway or Jimmy Johns. Except I think it's better. At Port of Subs they slice your meat and cheese fresh right in front of you (and having fresh meat and cheese vs. packaged meat and cheese makes the world of a difference!)
Anyway, I worked there every day this week and learned lots of new skills! I have never had to make sandwiches so quickly. There were a lot of things I had to learn, but every day I get a little bit better. Hopefully soon I'll have it down-pat. The two owners/managers are awesome to work with... as well as the rest of the crew! It will be a fun, busy way to fill up my summer.
So here's to making it through my first week of my first real job! Huzzah!
Come by and visit me at Port of Subs.
I would love to see a friendly face :)
And you won't regret eating there... it's scrumptious!